SERVES & COCKTAILS

Explore our carefully crafted gin range and find out how to serve your favourite gin.

  • PERFECT SERVE G&T

    Explore the taste of Signature. To keep in the natural oils, we don’t chill-filter our gin, so watch as the gin turns cloudy in when you add ice and tonic.

    • Ice
    • 50ml Signature Gin
    • 150ml Mediterranean tonic
    • Fresh citrus slice garnish
  • CITRUS GIN COOLER

    Cool down with this refreshing concoction. Shake all ingredients with ice. Add ice to a highball and strain, top with Sicilian Lemonade and garnish with citrus slices.

    • 50ml Signature Gin
    • 25ml Orange Juice
    • 12.5ml Lemon Juice
    • 1 tsp sugar syrup or gum
    • Fever-Tree Sicilian Lemonade
  • FAIRHAM BRAMBLE

    Stay classy with this exquisite serve. Shake Signature Gin and Lemon Juice with ice. Strain in a tumbler over ice, add crushed ice and top with soda. Drizzle over Creme de Mure and finish with berries.

    • 25ml Signature Gin
    • 25ml Limoncello
    • 25ml Creme de Mure
    • Soda Water
    • Summer Berries
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  • PERFECT SERVE G&T

    Orange, spice and all things nice. To keep in the natural oils, we don’t chill-filter our gin, so watch as the gin turns cloudy in when you add ice and tonic.

    • Ice
    • 50ml Orange Spiced Gin
    • 150ml Mediterranean tonic
    • Fresh orange slice garnish
  • GIN AND GINGER

    Refreshingly tasty. Fancy an alternative to a G&T? Well, swap out your tonic for ginger ale and explore the aromatic and citrus spice of Orange Spiced.

    • Ice
    • 50ml Orange Spiced Gin
    • 150ml Fever-Tree Ginger Ale
    • Fresh orange slice garnish
  • OCHRONI NEGRONI

    A unique take on the classic negroni. Served as a negroni style in tumbler over ice or made long in a wine glass as a spritz with lemonade or tonic.

    • 25ml Orange Spiced Gin
    • 25ml Aperol
    • 25ml Sweet Red Vermouth
    • Top with lemonade/tonic to make long
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  • PERFECT SERVE G&T

    Light, fresh and aromatic. Explore the layers of our Apple & Grape Gin as the smooth and full-bodied profile reveals tart juniper, fresh apple and aromatic coriander.

    • Ice
    • 50ml Apple & Grape Gin
    • 150ml Fever-Tree Indian tonic
    • Fresh apple slice garnish
  • CILANTRO MULE

    A taste of the aromatics. Muddle fresh ginger and coriander with sugar syrup and lime juice. Add ice, Apple & Grape Gin and shake. Strain in a tumbler over ice and top with ginger ale.

    • 50ml Apple & Grape Gin
    • 12.5ml Lime juice
    • 1 tsp sugar syrup
    • Fever-Tree Ginger Ale
    • Apple slice garnish
  • GARDEN SPRITZ

    Spritzing our way to the garden. Build all ingredients in the glass with ice.

    • 25ml Apple & Grape Gin
    • 25ml Elderflower Liqueur
    • Soda Water
    • Prosecco Top
    • Apple slice garnish
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