
signature edition

Perfect Serve G&T
Explore the taste of Signature. To keep in the natural oils, we don’t chill-filter our gin, so watch as the gin turns cloudy in when you add ice and tonic.
- Ice
- 50ml Signature Edition
- 150ml Fever-Tree Mediterranean tonic
- Fresh citrus slice garnish

Italian 75
Stay classy with this exquisite serve. Shake all the ingredients with ice, strain into a flute glass, top with prosecco and garnish with a lemon ribbon.
- 25ml Signature Edition
- 25ml Limoncello
- 12.5ml Lemon Juice
- Prosecco

Citrus Gin Cooler
Cool down with this refreshing concoction. Shake all ingredients with ice. Add ice to a highball and strain, top with Sicilian Lemonade and garnish with citrus slices.
- 50ml Signature Edition
- 25ml Orange Juice
- 12.5ml Lemon Juice
- 1 tsp sugar syrup or gum
- Fever-Tree Sicilian Lemonade
ochre edition


Perfect Serve G&T
Orange, spice and all things nice. To keep in the natural oils, we don’t chill-filter our gin, so watch as the gin turns cloudy in when you add ice and tonic.
- Ice
- 50ml Ochre Edition
- 150ml Fever-Tree Mediterranean tonic
- Fresh orange slice garnish


Ochre and Ginger
Refreshingly tasty. Fancy an alternative to a G&T? Well, swap out your tonic for ginger ale and explore the aromatic and citrus spice of Ochre.
- Ice
- 50ml Ochre Edition
- 150ml Fever-Tree Ginger Ale
- Fresh orange slice garnish


Ochroni
A unique take on the classic negroni. Served as a negroni style in tumbler over ice or made long in a wine glass as a spritz with lemonade or tonic.
- 25ml Ochre Edition
- 25ml Aperol
- 25ml Sweet Red Vermouth
- Top with lemonade/tonic to make long
eden edition


Perfect Serve G&T
Light, fresh and aromatic. Explore the layers of Eden as the smooth and full-bodied profile reveals tart juniper, fresh apple and aromatic coriander.
- Ice
- 50ml Eden Edition
- 150ml Fever-Tree Indian tonic
- Fresh apple slice garnish


Cilantro Mule
A taste of the aromatics. Muddle fresh ginger and coriander with sugar syrup and lime juice. Add ice, Eden Edition and shake. Strain in a tumbler over ice and top with ginger ale.
- Two fresh ginger slices
- Coriander Sprig
- 12.5ml Lime juice
- 1 tsp sugar syrup or gum
- 50ml Eden Edition
- Fever-Tree Ginger Ale
- Apple slice and coriander leaf garnish


The Appletini
Pinkies at the ready, this is a sipper. Shake all ingredients with ice and double strain in a martini glass.
- 50ml Eden Edition
- 50ml Apple Juice
- 12.5ml Lemon Juice
- 1 tsp sugar syrup or gum
- Foam bitters
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